Diving deep into the sustainability of plant milk
Not all plant milks were created equal. But all of them are better than dairy.
7 min readMar 2, 2021
Oat, almond, soy, cashew, hazelnut, rice, pea, flax. There must be a dozen others. We’ve heard about the heavy water use needed for almonds. Or maybe the heavy fertilizers needed for soy. Let’s break a few myths and delve into the sustainability of plant milk.