Diving deep into the sustainability of plant milk

Not all plant milks were created equal. But all of them are better than dairy.

Oat, almond, soy, cashew, hazelnut, rice, pea, flax. There must be a dozen others. We’ve heard about the heavy water use needed for almonds. Or maybe the heavy fertilizers needed for soy. Let’s break a few myths and delve into the sustainability of plant milk.

Sustainable Review